Enjoy in-season, locally sourced fresh fish and seafood at home.
Whether you want to cook for yourself or others, or book our Oyster bar for your special event, Soleshare is the London go-to for local, fresh seafood.
Subscribe to our fish box scheme and enjoy a seasonal and sustainable variety of fish & seafood from small-scale, UK fishers. There’s something new to try every week.
All our fish is carefully selected and prepared fresh and include bold, tasty recipes you can enjoy at home.
What we offer
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Fish box scheme
Enjoy in-season, locally-caught fish at home – individual or via subscription.
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BOOK OUR OYSTER BAR
Thoughtfully devised oyster bar packages for your one-of-a-kind event.
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BOLD SEASONAL RECIPES
Delicious and easy-to-cook dinner ideas for fresh fish and seafood at home.
Why Soleshare?
We’ve turned fish sourcing on its head.
We carefully select fresh fish and seafood that’s in season from our UK waters. We care about the natural habitat of our seabed and rivers and support nature’s seasonal cycles.
We connect local fishermen with buyers. We work directly with a handful of small-scale British fishers who we know fish responsibly.
You can purchase whole, filleted or chef-prepped fish to eat at home via our fish box scheme. When you sign-up for the scheme, we offer you a lower price as this helps guarantee our fishers a consistent market for their catch each month.
Recipe of the month
ASIAN STYLE FISH BURGER PATTIES, TROUT & HUSS.
Chef’s notes
This is one of our most popular product that we sell at our market stall in Stoke Newington’s farmers market.
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1 x Trout fillets, minced or chopped
1 x Huss fillet, minced or chopped
1 x lemon zest
1tsp x fresh ginger, chopped
1 tsp x fresh coriander chopped
1 tbsp x dried coconut
Salt & cayenne pepper to taste -
1. Mix all the ingredients together and shape it to size (150g)
2. Panfried 2 to 3 min on each side and enjoy!
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