• Boat fresh fish at your finger tips

    Join our fish box scheme and enjoy the freshest seafood from small-scale British fishers.

    Sign up now

  • Freshly shucked oysters at your event

    Sustainably sourced from our native British oyster fisheries.

    Book Our Oyster Bar

  • Check out our recipes

    Delicious and easy-to-cook dinner ideas for fresh fish and seafood at home.

    See more

Enjoy in-season, locally sourced fresh fish and seafood at home.

Whether you want to cook for yourself or others, or book our Oyster bar for your special event, Soleshare is the London go-to for local, fresh seafood.

Subscribe to our fish box scheme and enjoy a seasonal and sustainable variety of fish & seafood from small-scale, UK fishers. There’s something new to try every week.

All our fish is carefully selected and prepared fresh and include bold, tasty recipes you can enjoy at home.

What we offer

  • Fish box scheme

    Enjoy in-season, locally-caught fish at home – individual or via subscription.

    Sign-up Now

  • BOOK OUR OYSTER BAR

    Thoughtfully devised oyster bar packages for your one-of-a-kind event.

    Book Now

  • BOLD SEASONAL RECIPES

    Delicious and easy-to-cook dinner ideas for fresh fish and seafood at home.

    See more

Why Soleshare?

We’ve turned fish sourcing on its head.

We carefully select fresh fish and seafood that’s in season from our UK waters. We care about the natural habitat of our seabed and rivers and support nature’s seasonal cycles.

We connect local fishermen with buyers. We work directly with a handful of small-scale British fishers who we know fish responsibly.

You can purchase whole, filleted or chef-prepped fish to eat at home via our fish box scheme. When you sign-up for the scheme, we offer you a lower price as this helps guarantee our fishers a consistent market for their catch each month.

Recipe of the month

ASIAN STYLE FISH BURGER PATTIES, TROUT & HUSS.

Chef’s notes

This is one of our most popular product that we sell at our market stall in Stoke Newington’s farmers market.

  • 1 x Trout fillets, minced or chopped
    1 x Huss fillet, minced or chopped
    1 x lemon zest
    1tsp x fresh ginger, chopped
    1 tsp x fresh coriander chopped
    1 tbsp x dried coconut
    Salt & cayenne pepper to taste

  • 1. Mix all the ingredients together and shape it to size (150g)

    2. Panfried 2 to 3 min on each side and enjoy!

  • I am so excited to open the box

    When I open the box it’s so fresh it’s the smell of the ocean! I feel so taken care of in the good hands and soul(sole) of the fishers and everyone involved.

    I rarely ate fish since moving to London because seeing red cloudy eyed limp fish made me feel sad. And since joining Soleshare, I get to feel at home and get to eat wonderful seafood, thanks to all your hard work!

    Nozomi , Fish Box Scheme Subscriber.

  • Her knowledge on fish and fishing is phenomenal.

    I wanted to share some feedback about how amazing one of your staff members is who works the farmers market, Stoke Newington on Saturdays. She always shows true passion in her work. Today she gave me a delicious recipe for my monkfish with streaky bacon! It was so so tasty. She definitely needs praising from the top as it's rare to find people that are passionate and knowledgeable about their work these days. She is an asset to your team and business!

    Tina, Stoke Newington Farmers Market.

Follow us @soleshare

Gurnard Chelidonichthys cuculus he gurnard is an exceptionally strange looking fish- it’s got legs and wings. The ‘legs’ are actually modified spines from their pectoral fins, covered in chemoreceptors, that they use to rummage aro
We are all ready for tomorrow’s @growingcommunities farmers market This week star is definitely the Red Mullet😍 Netted by Christopher on Shadow in Plymouth We will have whole or filleted and chef-prepared, our fish marinated ready to be ba
We are ready for tomorrow’s @growingcommunities farmers market 💙 The star of the show this week is the line-caught squid by Paul and his crew in Hastings on the RX11. 😍to not be missed! We will also have: John Dory from Plymouth Monkfish f
Dicentrarchus labrax Bass are normally caught in drift nets on a spring tide. The fast-flowing water pulls the net along with it, ensnaring the larger fishes in the shoal below. Prices for bass have fallen over the past decade, due to the influx of
What we do on holiday we eat fish😎🐟 After spending a few days in Sfakia, really resting, relaxing and recharging, we are back in Chania before flying back to busy London. @kaiki_seafood_restaurant definitely made our day, they do live up to their
We have a few special treat tomorrow for you @growingcommunities farmers market 🐟 We are bringing something new Posh boil-in-the-bag fish🤩 Wrasse fillets with a delicious herb butter! We will also have a selection of Chef-Prepared Sicilian Wrasse
John Dory (jaune dorée) or St Peters💙 We have a few treats for tomorrow’s @growingcommunities farmers market! What’s on the menu: John Dory Gurnard A few plaice and Pollack South Indian Grey Mullet chef-prepped Fish cakes We&rsqu
This week Chef-prepared Lemon & Herbs butter with whole Gurnards from Hastings or Grey mullet fillets from Plymouth. This is our marinated fish in paper ready to be baked, every week discover new flavours. Soon all our options will be available
Line-caught British Bluefin Tuna😍🤤caught in Cornwall This definitely will be the most special catch for tomorrow @growingcommunities farmers market 😎 UK Bluefin Tuna stocks were overfished to near extinction towards the late 20th century. Howeve
#e3 #soleshare New collection point on #romanroad #bow The sign ups are open on our website!🐟 @peopleswinedalston just open a new shop at 512 Roman Road👌🏻 you can collect your fish box and perhaps grab some delicious natural wine to go with it😎
We appreciate our hard work being appreciated 💙 We work hard to give you the best experience possible. Thank you for the customers who do give us feedback and any feedback so we can always improve our work. Are you an existing customer for the sch