What’s new?
Soleshare has been operating as a fish membership scheme in London since 2013, and a hugely popular Saturday market stall since January 2023. In keeping with the fundamental ethos of buying only sustainable and seasonal catch from UK small boats, I wanted to be able to offer this freshest catch and our gorgeous culinary creations UK wide.
Having been influenced by my purchasing of monthly boxes of pasture-raised meat from UK regenerative farms, I realised that fresh and sustainable fish can be sold using the same model. Whilst the £12 delivery cost may seem pricey, all of our fish has been caught within 2-3 days (supermarket fish is generally around 2 weeks old) and is vacuum packed. This adds shelf life to your purchases and enables them to be frozen without losing their quality, so that you can buy a longer lasting supply.
Your fish box will then be packaged and delivered within 24 hours. In this age of excess packaging and waste, Soleshare aims to reuse all ice packs that we receive from our suppliers and are working on a packaging returns scheme.
We are currently offering fortnightly home delivery options and encourage you to try one of our pre-designed fish boxes or to create your own from the individual shop items.
Best fishes! Delphine.
What we offer
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Fish box scheme
Enjoy in season, locally caught fish at home - one off purchases or via subscription.
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BOOK OUR OYSTER BAR
Thoughtfully devised oyster bar packages for your one-of-a-kind event.
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BOLD SEASONAL RECIPES
Delicious and easy-to-cook dinner ideas for fresh fish and seafood at home.
Why Soleshare?
We’ve turned fish sourcing on its head.
MANIFESTO
Supporting small scale fishermen with boat under 10 meter.
Building a good relationship with the fisher and their community.
Provide fish & shellfish caught with little damage to the marine environment and caught with specific method like rod and line, trammel nets, static gill and other method not impacting the seabed.
Pay a fair price to the fishers.
Supporting a sustainable way of life and reduce waste.
Recipe of the month
ASIAN STYLE FISH BURGER PATTIES, TROUT & HUSS.
Chef’s notes
This is one of our most popular products that we sell at our market stall in Stoke Newington’s farmers market.
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1 x Trout fillets, minced or chopped
1 x Huss fillet, minced or chopped
1 x lemon zest
1tsp x fresh ginger, chopped
1 tsp x fresh coriander chopped
1 tbsp x dried coconut
Salt & cayenne pepper to taste -
1. Mix all the ingredients together and shape it to size (150g)
2. Panfried 2 to 3 min on each side and enjoy!
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