• FISH BOX DELIVERY

    Enjoy the freshest seafood from small-scale British fishers

  • LONDON COLLECTION

    Buy online and collect your fish box from Hackney City Farm

  • FRESHLY SHUCKED OYSTERS AT YOUR EVENT

    Sustainably sourced from our native British oyster fisheries.

  • CHECK OUT OUR RECIPES

    Delicious and simple recipes put together by our in-house chef

Enjoy fresh fish and seafood at home.

Order our fish box delivery and enjoy freshly caught, seasonal and sustainable fish & seafood from small scale British fishers. We deliver fresh, not frozen.

All of our fish is sourced and prepared by our in-house chef. Cook your fish using our delicious, simple recipes or buy tasty chef-prepared fish ready to cook.

What we offer

Why Soleshare?

We’ve turned fish sourcing on its head.

Order our fish box delivery for fresher and more sustainable fish than the supermarket. Our fish is ethically and responsibly sourced. We carefully select fresh fish that’s in season from our British waters to ensure we sustain healthy fish stocks.

Our small-scale fishers use ethical fishing practices with boats under 10-metres and rod and line to catch the fish. Our fish is caught, vacuum packed and shipped within 2-3 days - supermarket fish is normally around 2 weeks old.

When you buy fish from us you are supporting sustainable fishing in Britain.

This month’s recipe

ASIAN STYLE FISH BURGER PATTIES, TROUT & HUSS.

Chef’s notes

A delicious mix of fresh ginger and coriander compliments the trout and huss to create this tasty and easy to cook burger.

  • 1 x Trout fillets, minced or chopped
    1 x Huss fillet, minced or chopped
    1 x lemon zest
    1tsp x fresh ginger, chopped
    1 tsp x fresh coriander chopped
    1 tbsp x dried coconut
    Salt & cayenne pepper to taste

  • 1. Mix all the ingredients together and shape it to size (150g)

    2. Panfried 2 to 3 min on each side and enjoy!

  • I am so excited to open the box

    When I open the box it’s so fresh it’s the smell of the ocean! I feel so taken care of in the good hands and soul(sole) of the fishers and everyone involved.

    I rarely ate fish since moving to London because seeing red cloudy eyed limp fish made me feel sad. And since joining Soleshare, I get to feel at home and get to eat wonderful seafood, thanks to all your hard work!

    Nozomi , Fish Box Subscriber.

  • Her knowledge on fish and fishing is phenomenal.

    I wanted to share some feedback about how amazing the chef is, who runs the fish stand at the Stoke Newington farmers market. She always shows true passion in her work. Today she gave me a delicious recipe for my monkfish with streaky bacon! It was so so tasty. She definitely needs praising from the top as it's rare to find people that are passionate and knowledgeable about their work these days.

    Tina, Stoke Newington Farmers Market

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