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SoleShare Suppers!
And we're off! Our spring season kicked off this week with a windy trip down to Kent to collect our fish from Ken and Joe, the father and son team fishing from their day boat the 'Annalousion'.
With our catch of the day in tow, we gathered together some of our favourite fishy recipes to share with our members this week. Here are some of our faves showcasing Wednesday and Thursdays catch of the day:
Here's what Theresa did with her gleaming lemon sole
One of our members, Georgia was so excited to get on board this spring that she's going to be sharing her experience of cooking her SoleShare catch every fortnight through the season right here. We'll be including some of her insight and cooking tips over the coming weeks. Here's what she had to say about chefing up her catch of the day in 'Platessa con patate'.
Georigia's top tip: I might have had knives sharpened, ingredients laid out, a clean apron on and cameraman at the ready, but I stumbled at the key first step: Read the entire recipe (and in this particular case, keep some potatoes back for the top layer)! Luckily this is such a great recipe and I had two of the freshest, spottiest looking plaice to cook with, so it was delicious anyway.
Georgia's discovery of the week: The Marine Conservation Society launched their updated ‘FishOnline’ guide to sustainable seafood (http://www.fishonline.org).