About Soleshare
We’ve changed the way Londoner’s buy their fish.
Read about our team, community and fishers.
We’re the team behind the freshest, locally caught fish.
We offer Londoners fresh fish with full traceability and enable customers to support a responsible way of fishing.
Customers buy fresh fish weekly or fortnightly via our fish box scheme, which they pick up at collection points across the city. You can also buy our fish and seafood at the weekly Growing Communities Farmers Market.
Below you can find out more about our British fishers who supply us with fresh fish direct from their boats.
Our Team
Delphine, Soleshare Chef
Diplôme de Cuisine, Le Cordon Bleu, London
I’m Delphine, born and raised in Marseille, South of France, where I developed a passion for the cuisine centred around the beautiful local seafood and fish.
I moved to London in 1999 to work in hospitality, and in 2003 graduated top of my class as a chef with a Diplôme de Cuisine from London’s Cordon Bleu school. I went on to work in some of London’s best fine dining restaurants.
In 2018 I felt like a change of pace and began working for North London Action for the Homeless and with having more time to cook for myself at home, I became a Soleshare member, collecting from l’Epicerie 56. Shortly after, all of us members received an email that Soleshare was hiring.. and this is where my new journey began.
In December 2022 I became the Director & Owner of Soleshare after managing the company for three years. Soleshare encapsulates everything I believe in - excellent quality, a lovely ethos and a passion for conservation and sustainability. I aim to support small scale fishermen and to encourage my customers to become their own best private chef.
I’m Georgia, I’ve worked in cafes and restaurants since my teenage years and am driven by excellent food and coffee. Thus I am privileged to be a part of Soleshare, where I get to regularly sample our delicious and sustainable fresh catch and to be part of Delphine’s stunning culinary creativity and fishing community.
When I am not being Delphine’s grateful stooge ;) I work in London as a P.A.
You’ll find me at our gorgeous market stall every Saturday at the Growing communities farmers market devouring oysters.
Georgia, Soleshare Assistant
Soleshare was established in 2013.
Soleshare was originally founded in 2013 by aquatic ecologist Theresa Douthwright & marine biologist Jack Clarke. Jack ran the Catchbox trials in Brighton and Chichester and used to work for NGO Seaweb, and fellow director Theresa founded London pop-up oyster bar The Mother Shuckers.
Our Community
Come and meet us at the Growing Communities farmers market in Stoke Newington on Saturdays, where we have a delicious selection of seafood delights.
We use the whole fish, because it’s sustainable. At the market you can try our other recipes from the sundries of filleted fish, like fish sausages, charcuterie, pies and soups.
Soleshare Fish Stall
Stoke Newington Farmer’s Market
Our Fishers
Live Frankly
Sustainable Fish UK: wild fish vs farmed fish, and sustainable seafood to eat
East Anglian Times
Eat Suffolk Food and Drink Awards winners 2020 announced
Hastings Online Times
Paul Stanley skipper and Lucy Phillips crew, of the fishing boat RX11.