MONTHLY FEATURES

Home delivery schedule

Fish in season

Chef-prepared flavours of the month

Home delivery schedule

Feb-May 2025

We deliver twice a month, on the second and fourth Thursday of every month with DPD next day delivery.

Second Thursday: 13th Feb, 13th March, 10th April, 8th May

Fourth Thursday: 27th Feb, 27th March, 24th April, 29th May.

What’s in season this month

  • Lemon Sole

    Not actually a sole, or anything to do with lemons.

    See more

  • Whiting

    A cousin of the cod, who likes shallow and sandy bottoms.

    See more

  • Dab

    Dabs are found in large numbers in the waters of the channel.

    See more

Our chef-prepared option, marinated filleted fish wrapped in paper and oven ready.

A different flavour every week, Thai, South Indian, Palestinian, Greek, South Italian, Middle Eastern, Japanese, Peruvian and the list goes on.

This is a great option for those who want restaurant quality with ease and convenience.

Check out our Chef-Prepared page with more details.

  • Sourdough Toast

    First week of March 2025

    Fresh sourdough bread crumbs, garlic, parsley and delicious butter.

  • Mexican

    Second week of March 2025

    Caramelised onion salsa and sour cream that’s all you need to know :)

  • Yemen Schug

    Third week of March 2025

    Spices, fresh herbs and creamy yogurt. The flavour that reminds you of home if you are from the middle east.

  • Bouillabaisse

    Fourth week of March 2025

    Fennel, saffron, tomato & harissa. The famous soup created by Marseille fishermen.

  • Love the tasty chef-prep

    Always pleased with the exceptional quality of the seafood and that the fish is different every month. Really enjoy learning to cook seafood and love the tasty organic chef-prepared fish meals. It’s not the cheapest but the fact that it is so fresh, local and sustainable well and truly make up for it. I’m all up for preserving the integrity of our local fishing communities and learning more about the fish on our doorstep.

    Karen, Stoke Newington

  • Her knowledge on fish and fishing is phenomenal.

    I wanted to share some feedback about how amazing one of your staff members is who works the farmers market, Stoke Newington on Saturdays. She always shows true passion in her work. Today she gave me a delicious recipe for my monkfish with streaky bacon! It was so so tasty. She definitely needs praising from the top as it's rare to find people that are passionate and knowledgeable about their work these days. She is an asset to your team and business!

    Tina, Stoke Newington Farmers Market.